A la Carte Menu

Starters

Chefs Soup with Sourdough v. £6.25

Gambas al ajilio prawns with garlic olive oil , crostini. £10

Chicken liver scotch whiskey paté with beetroot marmalade, pitta toasts £8

Korean glazed belly pork, lime emulsion. £10

Roasted cauliflower with harissa yogurt, toasted chickpeas v/ ve. £9

Seafood linguine with chilli butter. £12

Mains

Sea bass fillets with buttered new potatoes , tenderstem broccoli , chorizo herb emulsion. £24

Slow roast beef brisket ragu with pappardelle, gremolata , coriander, Parmesan £21

Sweet potato spinach Dahl with jasmine rice , flatbread v/ ve. £19

Roast chicken breast with chorizo creamed potato , green beans , sweetcorn salsa £22

Pan fried Duck breast with orange sauce, lyonnaise potatoes, kale , carrot purée £26

Lamb rump with colcannon , tenderstem broccoli , rosemary sauce £24

Sides

French beans lemon garlic dressing , toasted seeds £5

Grilled tender stem broccoli peanut lime dressing £5

New potatoes house miso butter £5

Green salad leaves, rocket , feta ,pesto dressing , toasted seeds £6

Triple cooked hand cut chips £4.5

Olives , toasted sourdough, butter £6

Desserts

Sicilian Lemon meringue cheesecake. £9

Triple chocolate brownie with chocolate sauce , vanilla ice cream £9

Sticky toffee pudding with butterscotch sauce , salted caramel ice cream £9

Crème brûlée with Orange marmalade , shortbread £9

Sticky toffee pudding with butterscotch sauce , salted caramel ice cream v/ve £9

Trio of sorbets, berry compote v/ve £9

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Customer Information

We only use the freshest of ingredients as a result there may be amendments made to dishes subject to availability of the produce from the supplier.

Our kitchen handles nuts, soya, dairy, gluten & eggs.

If you have any allergens please let your server know when you are placing your order.

Thank you