Pan seared king prawns in a sticky mango marinade with naan croutons £10
Seafood linguine in a garlic & chilli butter £12
Spicy Korean Cucumber salad with roasted peppers, gochugaru chilli dressing £8 V/VG
Cauliflower fritters with pesto dipping sauce £9 V/VG
Chefs soup with toasted sourdough £6.25
Chorizo & Chicken skewer with roasted tomato salsa & Tzatziki £9
Poached Salmon fillet with lemon and chive hollandaise sauce, crushed potatoes and charred tenderstem broccoli £22
Pan seared Duck breast & orange sauce served with rosemary & potato rösti, kale and buttered carrots £23
Pan seared king prawns in a sticky mango marinade with naan croutons £18
Slow cooked beef with horseradish cream, fondant potato, sautéed greens & a red wine reduction £23
Seafood linguine in a garlic & chilli butter £21
Chicken in a creamy sherry sauce with peppers, red onions & fragrant rice £19
Lamb cutlets with red currant glaze, buttered spinach & garlic new potatoes £22
Capsicum, green beans, scallions & chick pea fricassee finished with creamy coconut milk £18 V/VG
12oz sirloin steak with roasted leek, onions, mushroom, grilled tomato & hand cut triple cooked chips. Served with peppercorn sauce or garlic butter £28
Add Surf & Turf £6
Triple cooked hand cut chips £4
Seasonal vegetables £4
Sautéed greens £4.50
Mixed salad with balsamic dressing £4.50
Buttered tenderstem broccoli £4
Marinated olives with toasted sourdough £5.50
Sticky toffee pudding with butterscotch sauce & vanilla pod ice cream £9
Chocolate fudge brownie with chocolate sauce, toasted marshmallow & salted caramel ice cream
Crème brûlée with orange marmalade and shortbread £9
Cheesecake ask your server for the chefs cheesecake of the day £9
Sticky toffee pudding with butterscotch sauce & vanilla ice cream £9 VG
Trio of sorbets with berry compote £9 VG
Customer Information
We only use the freshest of ingredients as a result there may be amendments made to dishes subject to availability of the produce from the supplier.
Our kitchen handles nuts, soya, dairy, gluten & eggs. If you have any allergens please let your server know when you are placing your order.
Thank you
For all enquiries please call 0191 384 9050
17 Elvet Bridge, Durham DH1 3AA
Tuesday - Saturday 5pm til late
Special birthday?
Anniversary?
Engagement?
Retirement?
We can cater for all.