17 Elvet Bridge, Durham DH1 3AA 0191 384 9050
To make a booking please call us on 0191 384 9050 or reserve online
Roasted butternut squash and parsnip soup with vegetable crisps and sourdough bread.
Duck and pork terrine with sage, pistachios and Parma ham Served with cranberry chutney and toasted brown bread.
Roasted walnut and winter vegetable salad with spinach,parsnips,carrotts,quartered red onion and beets tossed in honey mustard dressing.
Baked scallops and smoked haddock with Parmesan parsley crust, and a nutmeg white wine cream sauce.
Beef sirloin with seasonal vegetables, pigs in blankets, duck fat potatoes, sage and chestnut stuffing,Yorkshire pudding, red wine gravy.
Turkey escalope with seasonal vegetables, pigs in blankets, duck fat potatoes, sage and chestnut stuffing,Yorkshire pudding, red wine gravy.
Smoked hake Fillet, with sautéed chorizo, cannellini beans, spinach and fine beans, all served in a broth of mussels and cockles.
Mixed nut and multi grain roast, with seasonal vegetables, sage and chestnut stuffing, mashed potato and salsa Rossa.
Home made Christmas pudding with brandy sauce and spiced cherries
Sticky clementine cake with cream cheese frosting, candied orange and honey syrup
Lemon posset with forest berries compote and shortbread
Cheese board selection of cheeses with crackers,grapes,figs,butter,onion chutney, spiced poached apple £3.95 supplement